Present-day sort of nigirizushi (握り寿司), consisting of the rectangular mound of rice that has a slice of fish draped around it, grew to become well-liked in Edo (present-day Tokyo) from the 1820s or 1830s. A single typical Tale of the origin of nigirizushi origins is with the chef Hanaya Yohei (1799–1858), who invented or perfected the met